Cake Ingredients:
12 eggs
12 Tbsp sugar
10 Tbsp flour
1 tsp baking powder
4 Tbsp. grated chocolate
1 tsp. Vanilla
Directions:
Cream sugar and egg yolks. Beat until lemon colored. Add dry ingredients. Add Vanilla. Beat egg whites until stiff and fold into the batter. Pour into 3 9-inch cake pans that have been greased & floured. Bake for 40 minutes at 350 degrees.
Custard Frosting:
Ingredients:
3/4 cup sugar
3 Tbsp flour
2 whole eggs
3/4 cup milk
1/4 lbs. sweet butter
1/4 lb. spry or Crisco
4 Tbsp powdered sugar
1 tsp vanilla
Directions:
Combine sugar, flour, eggs and milk. Cook until thickened. Cool. Add creamed butter and shortening, powdered sugar and vanilla. Beat until smooth.
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