Ingredients:
1 c hot water
2 yeast cakes
3/4 cup sugar
1/2 c melted butter
3 eggs, beaten
1 tsp salt
5 cups sifted flour
2 egg yolks
2 Tbsp Milk
Directions:
Take 2 tablespoons of hot water from 1 cup of hot water; let it cool to lukewarm and then add yeast. Dissolve in a large bowl. Add sugar to remaining cup of hot water; stir until sugar dissolves; add melted butter; let mixture cool. Add beaten eggs; blend well; add sale and yeast mixtures; mix well; add flour. Place in warm place and let dough rise to twice it's original size. Place dough on floured board; cut into 5 parts and let rise again to twice its size. Roll out each part on slightly floured board 1/4 inch thick; cut into 3 inch squares; fill and fold over. Place on greased cookie sheet and let rise covered with cloth in warm place until double it's size. Beat egg yolks; add milk. After dough has risen, brush egg mixture lightly on top. Bake at 350 degrees for 30 to 40 minutes or until light brown. Makes 3 dozen buns.
Filling:
Ingredients:
1 1b. ground walnuts
Milk, enough to moisten nuts
1 cup sugar
Combine ingredients, bring to a boil and cool.
NOTE: This recipe resembles the Balish recipe that my Grandma Prezioso passed on to my mom. I did a web search to try to locate a photo or more info on this recipe but was unable to locate anything.
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