Corned Beef Casserole

If you love Corned Beef and you love casserole, you'll love this! This recipe feeds a family of 4, with leftovers :-)

Ingredients: 

1 can Canned Corned Beef (I use Hormel)

1 can Cream of Celery or Cream of Mushroom soup

8-16 oz Velvetta Cheese

1 bag Wide or Extra Wide Egg Noodles

1 medium onion

Milk

Bread Crumbs

Directions: 

Preheat oven to 350 degrees. Cook egg noodles. While egg noodles are boiling, cut corned beef and Velvetta into cubes. Chop onion. Put corned beef, Velvetta & onion in a large casserole dish. Drain & rinse noodles. Pour noodles into casserole dish. Mix in soup and one can full of milk. Mix well. Cover top with thin layer of bread crumbs. Bake uncovered for 35-40 minutes (length of time depends on your oven) 

NOTE: This makes a lot, but you can portion it out and freeze it for a later time. It is just as good re-heated.