12 Tbsp sugar
12 eggs
4 Tbsp grated chocolate
5 1/2 Tbsp farina
6 1/2 Tbsp sifted cake flour
1 tsp vanilla
Directions:
Beat egg whites and sugar until very stiff; add beaten egg yolks; fold in dry ingredients; add vanilla. Bake in 3 greased and floured 9-inch cake pans. Bake in moderate oven until done, about 30 minutes. (NOTE: a moderate temperature oven is 350 degrees)
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