Jeff's Chicken Wings (Roman's IV Wings Copycat)

Ingredients:

Chicken Wing Pieces (we made 5 lbs)

Buttermilk

1 pkg. Saltines, crushes (that's one individual wrapped package from a box of 4)

4 cups flour

1 Tbls + 1 tsp each: paprika,  onion salt, garlic salt, and Cajun seasoning

Fresh ground black pepper

Vegetable Oil

Directions: 

Place thawed chicken wing pieces in a gallon size ziplock bag. Pour a generous amount of buttermilk over the chicken so that it is completely covered. Place bag in refrigerator for 30-60 minutes. 

In a bowl, place flour and spices. Mix together. 

Ground some fresh black pepper into mixture (about 1/2 tsp) 

Mix in crushed saltines

Heat oil to 400 degrees. While oil is heating take wings out of bag and coat with the flour mixture.

Dry in small batches for 10 minutes. 

To serve: 

Toss wings in a bowl of your favorite wing sauce or dry rub. We like to toss them in dry Cajun seasoning or garlic powder and then dip them in Buffalo or Sriracha Hot Sauce.