1 lb 96% lean ground beef
1 lb Ground Turkey
Italian Bread Crumbs
1lg onion chopped
1 green pepper chopped
1 or 2 eggs
Garlic powder
Paprika
Black Pepper
Cilantro or dried parsley flakes
Mozzarella cheese (string cheese sticks are the easiest
Buffalo Sauce
Preheat oven to 400. Spray a bread loaf pan with cooking spray. In a bowl mix together beef, turkey, chopped onion, chopped green pepper, chopped cilantro (or parsley flakes) about 1/4 to 1/2 cup buffalo sauce, about 1 cup bread crumbs (I eyeball it. I don't want the loaf to be too dry), egg, and seasonings (I eyeball the seasoning according to who is eating and what they like)
Divide the meat mixture in half. Form half of the mixture in the loaf pan. Cover meet with mozzarella cheese sticks. Then form the remaining meat on top. Spread a thin layer of buffalo sauce on top of the loaf and bake in oven for approx 30-45 minutes until loaf is completely brown and temp is at about 180-190 degrees. Serve with mashed taters
No comments:
Post a Comment