6 egg yolks slightly beaten
1 tsp salt
2 Tbsp sugar
1 tsp rum or brandy
Flour
Shortening for frying
Directions:
Mix egg yolks, salt, sugar, brandy and enough flour to make a stiff dough. Knead on lightly floured board until smooth; about 10 minutes. Roll into one or two sheets until quite thin; cut into stris about 2 1/2" by 3"; make about three gashed nearly to the ends; put one end through genter gash to make butterfly effect. Fry in hot shortening until light brown; drain on absorbent paper and sut with powdered sugar.
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