Vegetable Fried Rice ~ from Family Circle - September 2012

Ingredients:

4 eggs, beaten
2 Tbsp oil
2 ribs of celery, sliced
1 onion, sliced
1 green pepper, sliced
1 carrot, sliced
3 cups cooked rice
1/2 cup vegetable broth
3 Tbsp Soy Sauce
2 Tbsp Ketchup
2 Scallions, chopped

In a skillet, cook beaten eggs in 1 Tbsp of oil; slice cooked egg and put aside.  Add 1 Tbsp of oil in skillet with celery, onion, green pepper & carrot.  Cook for 6 minutes.  Stir in rice, vegetable broth, soy sauce and ketchup. Heat then stir in egg.  Top with chopped scallions.

Serves 4