Black Beans & Rice ~ from Family Circle Magazine - September 2012

Ingredients:
1 cup white rice
1 packet Goya Sazon seasoning
1/2 onion, chopped
1/2 green pepper, chopped
1 tbsp olive oil
1 can black beans

Directions:

Cook rice with Goya Sazon seasoning.  In a skillet, saute the onion & pepper in the olive oil for 3 minutes.  Add the black beans and simmer for 5 minutes.  Stir in rice and serve.

Makes 4 servings.